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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey, Christopher Shockey, David Zilber

• Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
• Kirsten K. Shockey, Christopher Shockey, David Zilber
• Page: 408
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781612129884
• Publisher: Storey Books

Download Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

Miso, Tempeh, Natto & Other Tasty Ferments - Paperback - Walmart
Miso, Tempeh, Natto & Other Tasty Ferments - Paperback Image 1 of 1 guide to making fermented bean and grain products, including miso, tempeh, natto, and step-by-step techniques for fermenting beans and grains in the home kitchen. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to step-by- step techniques for fermenting beans and grains in the home  Kirsten K. Shockey (Author of Fiery Ferments) - Goodreads
Miso, Tempeh, Natto & Other Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by. Kirsten K. Shockey,. Books by Christopher Shockey on Google Play
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to  MISO, TEMPEH, NATTO & OTHER TASTY FERMENTS A Step-by
Mar 28, 2019- MISO, TEMPEH, NATTO & OTHER TASTY FERMENTS A Step-by- Step Guide to Fermenting Grains and Beans (Book) : Shockey, Kirsten K./  Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans. Not out till June 25, 2019. Best-selling fermentation 

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